Hello

I am Kiran Kumar Gude, Dynamic and innovative Sous Chef with extensive international experience in luxury hotels, includingThe St. Regis, Fairmont, and Mövenpick. Skilled in modern European, Italian, and Asian cuisines, with strong leadership in menu engineering, cost control, and team development. Recognized for exceptional plating, creativity, and commitment to five-star standards. Experienced in training teams to uphold HACCP and hygiene standards.With over 12 years of professional experience in luxury hospitality and fine dining kitchens, I have developed strong skills in kitchen operations, team leadership, food quality, and guest satisfaction.